New Year in the Carpathians

Last night, New Year’s Eve (or Silvester as they call it locally) was beyond cold. The thermometer broke so I’ve no idea just how cold it got but in the morning it was minus 17 Centigrade.

We spent several hours preparing wood from old planks and beech and oak logs, then made sure both the living room fire and the bedrooms’ traditional brick and tile pec were stocked. We went through a honking amount of wood battling the cold. We treated ourselves to a few luxury foodstuffs for symbolism – ruby port, fine cigar, Swiss chocolate, Stilton cheese, pistachios, Italian Panetone, non-alcoholic German Sekt for the kids… At midnight we set off fireworks in the back garden.

I hope 2015 will be a good year for all of us. I’ve entered it with no pre-concieved plans, which is unusual for me, and will await the Muse. New Year’s Eve was a challenge we overcame and which resulted in successful enjoyment. I hope that set the tone for the entire year

Happy New Year to everyone!

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